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Running a Stock Count Without Closing the Till

The old way — close the store, count everything, reopen — doesn't scale past a single small location, and it costs you sales hours you don't get back. A rolling count, done in sections while the store stays open, gets you the same accuracy without the closure.

How a rolling count works

  1. Split your stock into sections — by category or storage location — and count one section per day rather than everything at once.
  2. Count against the system's expected quantity at the moment you start that section's count, not at the end of the day, so sales that happen mid-count don't throw off your numbers.
  3. Log variances immediately, with a reason where one is known — spoilage, breakage, an uncounted delivery — rather than a bare number that means nothing three weeks later.

Reading the variance report afterward

A small, consistent variance across every count cycle is usually a process issue — portioning, waste logging, or receiving accuracy — worth investigating once, not every time it recurs.

A large one-off variance concentrated in a single high-value category is worth investigating immediately, not folding into "shrinkage" as a line item and moving on.

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